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toyomansi pork chops

Filipino Toyomansi Pork Chops

Toyomansi Pork Chops are Filipino-style pork chops marinated in a simple mix of toyo (soy sauce) and mansi (calamansi), plus garlic and pepper. The marinade gives the meat a delicious balance of salty and sour flavors that Pinoys love. After marinating, the pork is pan-fried until juicy and full of flavor. This recipe is best served with a serving of steamed rice.
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Prep Time 5 minutes
Cook Time 10 minutes
Marinating 30 minutes
Total Time 45 minutes
Servings: 6
Course: Main Course
Cuisine: Filipino
Calories: 15
Ingredients Method Notes

Ingredients
  

  • 6 pcs bone-in pork chops about ½-inch thick
  • ½ cup soy sauce
  • ¼ cup calamansi juice
  • 4 cloves garlic minced
  • ¼ teaspoon ground pepper
  • cooking oil

Method
 

  1. Season pork chops with pepper.
  2. Mix soy sauce, calamansi, and garlic. Add pork and marinate for 30 minutes up to 4 hours.
  3. Heat oil in a pan over medium-high.
  4. Drain pork and pan-fry 2–3 minutes per side until nicely seared and cooked through.
  5. Rest for 2–3 minutes before serving so the juices stay in.
  6. Serve and enjoy!

Notes

When making Toyomansi Pork Chops, I've learned a few little tricks that make a big difference. I never rush the marinade because even just 30 minutes helps the flavors soak in, and using bone-in chops keeps the meat juicy. I avoid flipping the pork too often so it browns properly. I also taste the calamansi before adding it because their sour levels are not the same. And no matter what, I let the pork rest before slicing so the juices stay in. Oh, and one last thing: extra garlic is always a good idea.